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Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

The ultimate healthy appetiser!

This Middle Eastern inspired, roast beetroot with yogurt and feta dip will take your taste buds on a culinary journey. Simple ingredients come together to deliver big on flavour. Sweet and earthy roasted beets are the star of the dish and pair beautifully with a creamy, homemade yogurt and feta dip. Crunchy pistachios, fresh dill, and a drizzle of honey combine to create the perfect balance of textures and sweet and salty flavours.

Roast beetroot with yogurt and feta dip is a festive, vibrant, and healthy, scoop-able, crowd-pleasing appetiser. Every bite is a burst of bright and exciting flavours that will have your guests digging in for more.

Serve roast beetroot with yogurt and feta dip with flatbread, crusty bread or crackers.

Roast beetroot yogurt and feta dip is very simple to make and can be made ahead of time. Begin by dripping homemade yogurt and roasting the beetroot. The components can be prepared and stored in airtight containers in the fridge until you are ready to serve.