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Paleo sticky date pudding with butterscotch sauce
A healthier version of everyone’s favourite.
Sticky date pudding is one of those heart-warming desserts that people come back to time and time again. Served warm, it is especially welcome in the winter or during a festive celebration. Why not consider making sticky date pudding instead of the traditional Christmas pudding this year? You can make one for everyone (as we have) or a large one to slice and share. Even with some key changes to the classic, this grain free version, won’t disappoint. With the Vibe blender system, it’s even simpler than ever to make.
We'd be lying if we said at least part of the appeal wasn’t the butterscotch sauce! OMG, we had to stop ourselves from eating it by the spoonful. Good news - for anyone avoiding dairy - we have created a coconut cream option that will give you equal caramel pleasure.
Be sure to serve sticky date pudding with something creamy. Traditional vanilla ice cream or custard are favourites, but perhaps we can tempt you with one of our gut-loving, probiotic delicacies instead? We served ours with cultured cream, but try homemade quark, creme fraiche, extra creamy Greek yogurt, vanilla yogurt or any of our homemade coconut yogurt recipes. Browse our yogurt recipes here.
Makes: 1 large, 6 ramekins or 9 muffin size puddings
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