Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

Mango cheesecake

Decadent tropical vegan summer dessert.

You don’t have to be vegan to fall in love with this dairy-free, tropical, mango cheesecake with macadamia crumble. It’s a deliciously healthy, fresh summer dessert that is gluten-free, dairy-free, refined sugar-free, vegan and paleo.  You can even enjoy it on SCD or GAPS diets.

This layered dessert has a nut base, a creamy cashew, coconut & mango centre, topped with slices of fresh mango and a sweet, crunchy macadamia and coconut crumble.

Mango cheesecake

This no-bake mango cheesecake requires an excellent blender. Without a high-speed blender the cashew and coconut filling will be grainy. The Vibe Blender System reduces the filling ingredients to a silky, smooth, cream cheese look-alike in less than a minute. 

If you love coconut and cashew cheese desserts try these mini raw coconut and strawberry chia jam cheesecakes or these raw mini pecan pies.

Mango Cheesecake
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Vegan mango cheesecake
Vegan mango cheesecake
Vegan mango cheesecake

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Vegan mango cheesecake