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Breda Fenn

I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

Creamy & naturally sweet

Name: Activated Macadamia nut milk recipe
Ingredients: 1 Ltr cold water; 2 cups raw macadamia nuts; 1 pitted medjool date (optional)

There’s no shortage of alternative milks on the market these days but it can be hard to find the right one for the right purpose! If you love your milk coffees but need an alternative to dairy, macadamia milk may just be the one for you. It’s incredibly creamy, very slightly sweet and the macadamia flavour blends really well into coffees and smoothies and can even be used to make a decadent dairy-free yogurt.

activated macadamia nut milk